Celebrating the Harvest - A Farm to Table Dinner

Join the Oak Spring Garden Foundation (OSGF) for a special evening to gather around the table and celebrate the harvest through the seasons with a menu curated and created by Chef Jason Neve. Dishes will highlight a medley of heirloom crops grown at Oak Spring’s Biocultural Conservation Farm (BCCF).

The event will begin at 5:00pm with libations and hors d’oevres in the School House Courtyard, followed by a dinner served at 6:00pm in the Schoolhouse, one of the oldest buildings on Rokeby Farm.

Tickets: $275