21nov5:00 pm9:00 pmCelebrating the HarvestOak Spring Garden Foundation
Oak Spring Garden Foundation 5th Annual Celebrating the Harvest – A Farm to Table Dinner Join the Oak Spring
Oak Spring Garden Foundation
5th Annual Celebrating the Harvest – A Farm to Table Dinner
Join the Oak Spring Garden Foundation (OSGF) for a special evening as we gather around the table and celebrate the harvest through the seasons with a menu curated and created by Chef Jason Neve. Dishes will highlight a medley of heirloom crops grown at Oak Spring’s Biocultural Conservation Farm (BCCF).
The evening begins at 5:00 pm with libations and hors d’oeuvres on the terrace of the historic Nora Mellon House – one of Rokeby Farm’s original buildings, constructed by Andrew Mellon and today a welcoming space for OSGF’s Residency and Fellowship Program. At 6:00 pm, we will move inside for a seasonal multi course dinner paired with local wines.