Chocolate 101 Cooking Class
Sweeten up the end of your year by learning how to temper chocolate and create decadent chocolate bon bons with both a kirsch cherry ganache
Sweeten up the end of your year by learning how to temper chocolate and create decadent chocolate bon bons with both a kirsch cherry ganache filling and an almond bourbon filling. The culinary team is ready to help you get your hands dirty!
We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening.
About the Cooking Class Experience
Participants will gather inside the greenhouse for your tempering chocolate, creating bonbons, and making filling demonstrations. After the class, take your skills and sweet treats home for friends and family to enjoy.
Each attendee receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine. Upon arrival, please check in with our team who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home.
Price of your ticket covers the cooking class for $110 and a 20% service charge.