Foraging Class: Summer

Want to learn more about what foods and resources the beautiful Shenandoah Valley provides? Join us on one of our upcoming Foraging Classes. Explore Ox-Bow Farm with Master forager Clay Morris and  collect seasonal wild finds. Chef Stephen Burke and Clay Morris will show you what culinary creations you can make utilizing what you collected and heirloom regional varieties.  These classes will incorporate heirloom produce from our gardens and local farms and the way their unique flavors can be used in culinary creations.