Harvest and Crush

From September 8 to October 22 enjoy a special 11:00 tour of the vineyard, crush pad and cellars. You’ll be able to taste (grapes, juice, fermenting wine), see harvest or crush (depending on the day), and smell (fermentation aromas are intoxicating).

This is your opportunity to see up close how wine is made. Crush is the winemaking term for all the activity from picking the grapes to extracting the juice and starting fermentation. Our educational tour begins in the vineyard and then continues on the crush pad and into the cellar. You will be able to sample grapes, juice and/or fermenting wine (depending on availability). We’ll finish the tour with our comparative wine tasting.

$50 per person. By reservation only. Group size is limited.