october, 2022

16oct3:00 pm7:00 pmRoot to Table Virginia Harvest Feast

Root to Table Feast

Event Details

Taste of Blue Ridge is pleased to introduce Breaux Vineyards as a host of the third event in the 2022 Root to Table Culinary Series!

Enjoy an evening celebrating the heart & soul of the Root to Table Culinary Series. The series and its guests will gather for the first time in the vines at Breaux Vineyards.

Taste of Blue Ridge will salute Chef Erik-Foxx Nettnin and his dedication to the Root to Table Culinary Series and commitment to it’s mission. This will be an event inspired by Erik and his passion to support the local culinary community. Chef Erik has hand selected three Chefs to accompany him and is planning a special event that Root to Table guests will not soon forget.

Guests who purchase the VIP level will have to opportunity to come an hour early and enjoy a Raw Bar and special wine tasting in the vines with Chef Erik and the Sommelier of Breaux Vineyards. This dinner will be paired with wines selected by the Culinary Team and experts from Breaux Vineyards. Guests will have the option to purchase tickets with or without the pairing.

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Time

(Sunday) 3:00 pm - 7:00 pm