So Fresh & So Spring Menu Feature

01jun11:00 am05(jun 5)5:30 pmSo Fresh & So Spring Menu FeatureEarly Mountain Vineyard

Charcuterie Board

Event Details

Early Mountain is bringing the bounty of Virginia farms to you, paired with their award-winning wines for this special long weekend. Chef Tim will be offering this vegetarian menu from Thursday, June 1st through Monday, June 5th, starting at 11 am until 5:30 pm each day.

Menu includes:

Small Plates
Yod Fah Broccoli

Black Garlic Vinaigrette, Togarashi, Toasted Sesame, Cilantro

Sweet & Spicy Mushrooms

Vidal Blanc Chèvre, Shallot, Parsley

Purple Kohlrabi

Smoked Crème Fraiche, Espelette Chili, Citrus, Marjoram

Baby Burrata

Minted Couscous & Arugula Pesto
Spring Pea Panna Cotta

Raw Asparagus and Fennel, Young Coconut, Lemon Vinaigrette, Coriander

Cucumber & Crispy Tofu

Mojo Rojo, Yogurt, Scallion, Lime, Mint

Miso Grilled Tofu

Crispy Rice, Sugar Snap Pea, Coconut Curry, Cilantro

Harissa Charred Halloumi

Baby Leek, Pearl Barley, Kalamata Olive, Gremolata

Roasted Zucchini

Fried Polenta, Shiitake Mushroom, Spring Onion, Ricotta Salata


Amaretto Panna Cotta

Sour Cherry & Marcona Almond
Zucchini Cake

Candied Lemon, Toasted Coconut, Cream Cheese, Pecan



1 (Thursday) 11:00 am - 5 (Monday) 5:30 pm