Spring Bounty Wine Dinner

Pippin Hill Farm & Vineyards

Welcome spring with an exclusive after-hours evening dining on the Hill.

Join us for a beautiful spring evening dining al fresco on the Veranda under the glow of string lights, with breathtaking views of the vines and Blue Ridge as your backdrop. Chef Victoria Cosner’s seasonal five-course menu showcases her favorite spring flavors, each course thoughtfully paired with Pippin Hill wines. Enjoy the rare opportunity to experience the Hill after hours as we enjoy the spring season together.

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