Dinner starts at 6:30pm and will feature a seasonally-inspired menu from Executive Chef Ellie McMillen and TheButtery kitchen along with a menu of hand-picked wines, beers, and cocktails.

Tickets are $60 per person and include multiple courses throughout the evening.
Drinks and gratuity not included.

Read about the 186-year-old Locke Store in the spring issue of Wine & Country Life here.