Up on the Roof

Indulge in an unforgettable evening of fine wine and elevated cuisine at the Winemaker’s Dinner, hosted on the Rooftop at The Doyle. Featuring a thoughtfully curated multi-course menu, expertly paired with six award-winning wines from the Monticello AVA. Meet the winemakers behind these celebrated wines as they share insights into their craft, vineyard stories, and what makes Monticello’s terroir so unique. Whether you’re a seasoned connoisseur or new to Virginia wines, this is a rare opportunity to experience the intersection of culinary artistry and winemaking excellence. $95 per person

Participating Wineries: Blenheim Vineyards, Cunningham Creek Vineyards, Eastwood Farm & Winery, Hark Vineyards, Horton Vineyards, Septenary