Vine to Table

Vine To Table – a Unique Cooking and Wine Pairing Experience in partnership with Culinary Concepts AB and Blenheim Vineyards!

Leading culinary training provider Culinary Concepts AB is excited to announce a partnership with Blenheim Vineyards, dedicated to crafting quality and sustainable Virginia-grown wines. Together, we are offering a one-of-a-kind culinary class called “Vine To Table”. This provides an exclusive opportunity to explore new flavors,
techniques, and cuisines that pair perfectly with Blenheim wines.

This unique collaboration will feature a seasonal cooking series scheduled on Friday, September 27th and Saturday, September 28th and Friday, October 18th and Saturday, October 19th from 5:30pm – 7:30pm, led by professional chefs and Blenheim Winery’s knowledgeable staff.

Participants will have the chance to learn expert culinary skills and gain valuable insights into wine pairing, all while enjoying the delicious dishes and wines created during the program.

Join for this immersive experience that celebrates Virginia’s rich culinary and viticultural landscape. It is exclusively available through the partnership between Culinary Concepts AB and Blenheim Vineyards.

Wine Club and Oenoverse Club members get $20 off tickets. Just log into your Tock account or create one.

Additional wine will be available for purchase by the glass and bottle on and off premises!