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UID:69f524ac94b9b
DTSTAMP:20260501T220948Z
DTSTART:20260520T180000Z
DTEND:20260520T210000Z
LOCATION:Pippin Hill Farm & Vineyards
SUMMARY:Flavors of the Turkish Black Sea
DESCRIPTION:Pippin Hill Farm & Vineyards With Chef Victoria Cosner as y
 our guide\,  learn to prepare Midye Dolma\,  tender stuffed mussels layered
  with fragrant rice and warm spices. Flavors of the Turkish Black Sea Trave
 l with us to the lush\,  coastal landscapes of northern Turkey and experien
 ce the vibrant flavors of[..]\nhttps://wineandcountrylife.com/events/flavor
 s-of-the-turkish-black-sea/
URL:https://wineandcountrylife.com/events/flavors-of-the-turkish-black-sea/
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