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CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:6ab1098b4921e
DTSTAMP:20260921T104011Z
DTSTART:20261007T180000Z
DTEND:20261007T210000Z
LOCATION:Pippin Hill Farm & Vineyards
SUMMARY:Flavors of Brittany\,  France
DESCRIPTION:Cooking Class at Pippin Hill Farm & Vineyards Travel with u
 s to Brittany and explore the comforting traditions of French cooking. With
  Chef Victoria Cosner as your guide\,  you will learn to prepare crêpes\, 
  a beloved French classic\,  alongside caramel au beurre salé\,  Brittanyâ
 €™s signature salted butter caramel. Join us[..]\nhttps://wineandcountrylif
 e.com/events/flavors-of-brittany-france/
URL:https://wineandcountrylife.com/events/flavors-of-brittany-france/
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