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Herb Butter Recipe
Francesca Black
Print Recipe
Course
Dip
Ingredients
2
sticks
unsalted butter
1
handful
fresh, chopped herbs
such as basil, parsley, thyme and oregano
1
pinch
salt
kosher or sea salt
freshly ground black pepper
1
squeeze
fresh lemon or lime juice
(optional)
Instructions
Let butter soften at room temperature.
Mix or blend in herbs, salt, pepper and citrus juice until evenly combined.
Roll in parchment paper and chill in the fridge until hardened.
Assemble slices of butter on biscuits with ham.
Keyword
butter recipe, Dip, herb butter recipe, tailgate recipe