Wine & Country: Wine Events

Join us for an exquisite evening celebrating the best of Monticello wine at the Monticello Wine Week Gold Medal Celebration! Hosted by the renowned Monticello Wine Trail, recipient of Wine Enthusiast’s prestigious Wine Region of the Year award. With the historic Wool Factory as our gracious venue, this event promises to be an unforgettable experience for wine enthusiasts and connoisseurs alike. 

Experience the sensation of Monticello Wine Week and indulge in the joyous Rosé All Day festivities at Rosé Sunset Sights, nestled in the picturesque Hazy Mountain Vineyards. Against the backdrop of the majestic Blue Ridge Mountains and the captivating colors of the setting sun, this event guarantees an unparalleled delight for both wine aficionados and sunset enthusiasts.

Rosé Sunset Sights is a jubilant tribute to the Monticello Wine Trail, spotlighting the exceptional wines that have garnered acclaim throughout the region. Explore a diverse array of rosé wines from esteemed wineries along the Monticello Wine Trail. From crisp and invigorating to lusciously fruity, each wine encapsulates a distinctive essence of the region’s terroir and winemaking mastery.

As part of Sunset Sights, delight your palate with culinary creations crafted by Hazy Mountain’s talented Executive Chef and Food and Beverage Director, Travis Foster. Indulge in an assortment of tantalizing hors d’oeuvres and savor the flavors of a meticulously curated carving station.

Join us for the Monticello Wine Week Sparkling Brunch at Mount Ida Farm and Vineyard’s Water’s Edge venue. Sip on exquisite sparkling wines from the Monticello Wine Trail while indulging in stationed brunch favorites. Enjoy the modern elegance of the countryside setting with stunning views. Relax and unwind in the serene atmosphere as you toast to Virginia’s wine country. Secure your tickets now for a morning of bubbly indulgence!

Venue: Experience the epitome of elegance at Mount Ida Farm and Vineyard’s Water’s Edge venue. This modern and sleek setting provides the perfect backdrop for a sparkling brunch affair, with its tranquil surroundings and breathtaking views.

Sparkling Wines: Sip and savor an exquisite selection of sparkling wines from the Monticello Wine Trail. From crisp and refreshing to rich and complex, explore the diverse range of flavors and styles offered by the region’s finest wineries.

Stationed Brunch Favorites: Indulge in a delectable array of stationed brunch favorites, thoughtfully curated to complement the bubbles. From freshly baked pastries to savory egg dishes, there’s something to satisfy every craving and palate. 

Join us in the celebration of the first annual blessing of the vines at Southwest Mountains Vineyards. This exclusive event will take place from 12pm-4pm, offering you private access to the tent located next to the tasting barn. Your ticket price includes 2 complimentary glasses of Graham Beck, meal ticket, and the unique experience of a private blessing conducted by Reverend G. Miles Smith of Grace Episcopal Church. This is an opportunity to be part of a special tradition and to enjoy an unforgettable day surrounded by the scenic beauty of our vineyards.

Join us for an evening of sophistication and indulgence at the Winemakers Reception, a highlight of Monticello Wine Week, hosted by our Presenting Sponsor, Keswick Hall. Set against the backdrop of Keswick Hall’s elegant ambiance with views overlooking Full Cry, their stunning golf course, this exclusive event invites you to savor the finest wines handpicked by 10 esteemed winemakers of the Monticello AVA. 

Indulge your palate as each winemaker pours their favorite selections, carefully chosen to delight and captivate. From rich reds to crisp whites, experience a diverse array of flavors and textures that showcase the artistry of the Monticello region. 

Following the excitement of the Golf Tournament, mingle with the winemakers themselves as they share their expertise and insights with guests. Engage in captivating conversations about wine-making techniques, flavor profiles, and the stories behind each vintage.

Complementing the exquisite wines will be a delectable selection of hors d’oeuvres prepared by Keswick Hall’s culinary team. Savor each bite as you immerse yourself in an evening of unparalleled taste and refinement.

Tee off in style at the Monticello Wine Week Winemaker’s Golf Tournament, proudly hosted by Presenting Sponsor Keswick Hall. Set against the picturesque backdrop of Full Cry, one of the last 18-hole courses designed by the legendary Pete Dye and recently honored with the prestigious Golf Digest Editor’s Choice Award for “Best Golf Resorts in the Americas,” this event promises an unparalleled experience for golf enthusiasts.

Event Details:

Exclusive Privileges at Full Cry: Participants will enjoy special privileges at Full Cry, immersing themselves in the beauty and challenge of this acclaimed course. 

Curated and Private Experience: Indulge in a curated and private experience designed exclusively for our guests. From the moment you arrive, you’ll be treated to exceptional hospitality and personalized service that reflects the spirit of Monticello Wine Week.

Golfer’s Breakfast and Shotgun Start: Kick off the day with a light golfer’s breakfast, fueling up for a day of excitement on the course. The tournament will commence with a shotgun start, ensuring a seamless and efficient start to your round.

Winemaker-hosted Foursomes: Each foursome will have the unique opportunity to be hosted by a distinguished winemaker from the Monticello Wine Trail. 

Lunch on the Oval Lawn: Guests will gather on the oval lawn for a delightful lunch, where you can relax, unwind, and share stories of your golfing adventures.

Inclusions: The tournament fee includes 18 holes of golf, light breakfast & lunch, and cart fees, ensuring a hassle-free and enjoyable experience for all participants.

Philanthropic Support: Your participation in this event directly contributes to The Veraison Project’s mission of promoting wine education and fostering the next generation of wine professionals. By sponsoring multiple scholarships for Oeno Camp, the Monticello Wine Trail is investing in the future of the Virginia wine industry and providing opportunities for deserving individuals to pursue their passion for wine.

Join us for an exquisite evening of indulgence at the Monticello Wine Week Red Wine Showcase, proudly hosted by the esteemed Barboursville Vineyards. Situated on the broad, rolling plateau and foothills of the Southwest Mountains in the Virginia Piedmont, this exclusive event invites you to immerse yourself in the artistry and heritage of red wines from the Monticello American Viticultural Area (AVA).

The festivities kick off at 6:00 PM with our VIP experience (limited availability), offering guests an unparalleled opportunity to explore an expanded selection of wines, including rare Library varietals. 

At 6:30 PM, the event opens to General Admission ticket holders with a sensational array of offerings. Indulge in the finest red wines of the Monticello region. From bold Cabernet Sauvignons to elegant Merlots, Cabernet Francs, and Meritage blends.

As you mingle and sample, savor the culinary delights of Palladio Restaurant, led by Executive Chef Michael Clough, renowned for their exquisite cuisine. Enjoy the vibrant flavors of spring with a delectable Risotto featuring fresh peas, fragrant thyme, and savory Parmigiano Reggiano, perfectly finished with a dash of Barboursville’s renowned Octagon. Then, treat your taste buds to the comforting richness of house-made pasta paired with Estate Berkshire pork Bolognese and decadent Parmigiano Reggiano.

Throughout the evening, immerse yourself in the enchanting ambiance and lively conversations with fellow wine enthusiasts. Whether you’re a seasoned aficionado or an eager novice, the Monticello Wine Trail’s Red Wine Showcase promises an unforgettable experience of discovery and delight.

FRIDAY, MAY 3
2024 Governor’s Cup Case Tasting 3:00 – 5:30 pm
The weekend begins with an exclusive tasting of all 12 wines in the 2024 Virginia Governor’s Cup Case hosted by Frank Morgan, director of judging for the competition. The Virginia Governor’s Cup® is one of the most stringent competitions in the country. This annual competition is hosted by the Virginia Wineries Association in partnership with the Virginia Wine Board and the Virginia Vineyards Association.

Virginia Chefs’ Table Dinner 7:00 pm
Enjoy a culinary experience unlike any other. This elegant, four-course meal is enhanced with wine pairings from some of the Commonwealth’s most renowned vineyards. Ten distinctive wineries will host tables and pour their own wines during the meal, including Barboursville Vineyards, Blenheim Vineyards, Bluestone Vineyard, CANA Vineyards & Winery, DuCard Vineyards, 53rd Vineyard & Winery, King Family Vineyards, Rosemont of Virginia, Michael Shaps Wineworks, and Veritas. Guests will have the opportunity to bid on an array of wine and travel packages in a silent auction to benefit Bath County’s Christmas Mother program.

SATURDAY, MAY 4
Poses & Pairings 8:00 am
Sommelier and certified yoga instructor Quynh Cohen leads this introductory yoga session with three poses each paired with a Virginia wine and fresh fruit. The art of “WINEfullness” encourages you to focus and concentrate on the flavor profiles of the wine, and each pose is constructed to enhance meditative flow and flexibility while adjusting your body to relax. We embrace nature and only serve sustainable, biodynamic and lower alcohol wines in our classes. The combination of wine sipping and yoga is a restorative and reflective experience.

Masters Classes 10:30 am – Noon
Choose from:
Sweet & Savory Spring Entertaining with Executive Chef Michael and Executive Pastry Chef Pablo Rodriguez Impress your guests this spring with a delightful mix of sweet and savory treats! Learn expert tips and techniques for crafting a memorable menu featuring the fresh flavors of the season.
Insights into the Cabernet Franc Varietal with Frank Morgan Unravel the mysteries of Cabernet Franc with renowned wine expert Frank Morgan. Explore its unique characteristics, production methods, and food pairings in this insightful class.
A Virginia Vintage: Winemaker Matthew Meyer on the Secrets of Virginia’s Success Explore the world of Virginia winemaking. This presentation delves into the unique grape varietals, growing conditions, and production methods that define the Commonwealth’s renowned wines.

Taste of Virginia 2:00 – 5:00 pm
From the plate to the glass, the flavors of Virginia will be shared and celebrated with a grand Taste of Virginia on Saturday afternoon. Enjoy exquisite wine, beer, cider and spirit tastings and tapas-style cuisine during this incredible three-hour event.

Join us for the grand finale of Monticello Wine Week at the Wine Week Wine Down event, hosted by the esteemed Veritas Winery. As we bid farewell to a week filled with wine-centric festivities and memorable experiences along the Monticello Wine Trail, we invite you to indulge in one final celebration under the enchanting Virginia sky. 

Set against the backdrop of breathtaking sunset views and panoramic vistas, Wine Week Wine Down promises an evening of pure enchantment. The evening will include live music, culinary delights crafted by Veritas’ Executive Chef, Andy Shipman, who will be serving up an exquisite selection of heavy hors d’oeuvres, and wine sampling featuring the best varietals of the region. 

Join us as we raise our glasses to the success of Wine Week and the vibrant spirit of the local wine community. Cheers to another unforgettable year on the Monticello Wine Trail!

Fully immerse yourself in the art of watercolor painting with a day-long workshop in the Pippin Hill Greenhouse led by local artist Amy Woods.

With over 30 years of experience with the medium, Amy will guide attendees through a variety of watercolor exercises including custom color mixing, paint-to-water ratio, marks and brush strokes, and embracing the surprise blooms and bleeds that you DO want to occur in your artwork.

Take a break halfway through camp to enjoy a delicious Pippin Hill lunch along with a tasting flight of your choice with your fellow campmates.

This workshop is geared toward beginner artists, but intermediate painters or returning enthusiasts are welcome! Attendees will leave with their very own supplies kit, completed paintings on premium watercolor paper, and newfound skills to replicate their creations at home. Ticket price is $230 per attendee {includes food and beverage} plus a 20% service charge.

Join us for a one-of-a-kind creative experience in our sun-drenched Greenhouse and get inspired by the beauty of the Blue Ridge.

Celebrate Mother’s Day in Style: Cheesecake & Wine Indulgence at Bogati’s Bodega

Book now and let’s make this Mother’s Day a celebration of love, laughter, and luxury at Bogati’s Bodega. Cheers to moms and cheesecakes!

This Mother’s Day, treat the special woman in your life to an afternoon of elegance and delight at Bogati’s Bodega. Join us on May 11th, 2024, for a uniquely crafted Cheesecake & Wine event that promises to make this day unforgettable.

Join us on Sunday, May 12 for our Mother’s Day Brunch Boards & Bubbly Bar. Celebrate the moms in your life by treating them to a hearty Brunch Board and glass (or two) of bubbly mimosas.

Brunch Boards will be served from 10:30 am–1:00 pm.

This event is perfect for the whole family. Each Brunch Board feeds two adults and features an array of delicious breakfast and lunch items.

Enjoy sparkling Blanc de Blancs and Rosé with a selection of juices. Mimosas are just $8.00 each. You may also order wine by the flight, glass, or bottle.

The Bubbly Bar will be open all day! Please note that our regular kitchen menu will be available after 2:00 pm.

Then, capture those special Mother’s Day memories at 8 Chains North when you book a Mini Photo Session with one of our professional photographers, Raquel Arnold or Alexandra Contreras, who will be onsite at the winery that day. They are offering a great rate of $200 per session. Take a little adventure around the winery grounds and vineyard to several curated photo ops—even our cute little red truck will be staged for you. Snap some gorgeous pics, and receive your photos in a couple of weeks.

Up your appetizer game with a hands-on cooking class focused on mastering two delectable types of dips: English Pea and Parmesan Dill Dip + Braised Mushroom and Fontina Dip, paired with fennel seed crackers. With Chef Victoria as your guide, you’ll learn how to whip up these culinary creations that are sure to impress any palate.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

Dive into the world of coastal Italian cuisine during this hands-on cooking class instructed by Chef Victoria. Attendees will learn to prepare lobster arancini, cioppino seafood stew, and saffron aioli. Let us guide you through the art of creating delicious seafood dishes inspired by the coastline-surrounded country. Buon Appetito!

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

The goal of the festival is to showcase Local Wines, Spirits, and Food. Gates will open at 4PM until 9PM. 

It’s a festival for the senses. Taste all that the Shenandoah Valley has to offer, from a refreshing cocktail to a BBQ sandwich piled high with all the fixins. Hear the rhythm coming from the stage. See beautiful Blue Ridge Mountain views right from your chair. Feel the summer sunshine as it lights up the day. Smell the fresh Valley air. This June we invite you to Taste the Valley and experience all that it has to offer.

All proceeds  will go to updating and renovating the Fair Grounds and Page County’s Economic development projects.

Embark on a culinary journey to France with Chef Victoria as your guide, where you’ll experience the savory side of the patisserie. During this class, attendees will learn the secrets to cooking up French classics such as gougères with a rosemary mornay sauce and flamiche, an iconic French leek pastry. Enjoy an after-hours evening on the Hill immersing yourself in the rich flavors of French cuisine.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

Wine tastings, music, craft vendors and food trucks on the grounds of the beautiful Museum of the Shenandoah Valley to celebrate the wines and culture of the Shenandoah Valley.

• Early Bird Tasting Ticket | $30
• Non-Tasting Ticket | $15
• Day of Event Tasting Ticket | $35

Fully immerse yourself in the art of watercolor painting with a day-long workshop in the Pippin Hill Greenhouse led by local artist Amy Woods.

This Garden Sketchbook Camp is designed to teach the importance of observation when practicing watercolor painting. Students will look at shape, color, and textures from the flora and fauna in the Pippin Gardens to inspire the learning process. Amy will also teach the basics of contour drawing, how to create different values by mixing colors, and techniques to create interest and texture.

Take a break halfway through camp to enjoy a delicious Pippin Hill lunch along with a tasting flight of your choice with your fellow campmates.

This workshop is geared toward beginner artists, but intermediate painters or returning enthusiasts are welcome! Attendees will leave with their very own supplies kit, a painting sketchbook on premium watercolor paper, and newfound skills to replicate their creations at home. Ticket price is $230 per attendee {includes food and beverage} plus a 20% service charge.

Join us for a one-of-a-kind creative experience in our sun-drenched Greenhouse and get inspired by the beauty of the Blue Ridge.

Celebrate Independence Day early with a Big Green Egg grilling class outside the Greenhouse led by Chef Victoria. Learn how to prepare delicious Swordfish and Charred Citrus Salsa Verde. Plus, discover how to infuse savory Charred Pear flavors into a sweet dessert.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before gathering outside the Greenhouse for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

Master the art of creating the perfect macaron with Chef Victoria as your expert guide. This season’s class features Orange Dreamsicle Macarons and two fillings: orange curd and whipped vanilla bean mousse. Attendees will become pastry pros at achieving the perfect meringue consistency and will leave with the skills to whip up these iconic French treats at home.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

Wander through the Pippin Gardens with Chef Victoria to collect a bounty of seasonal vegetables. Dive into summertime flavors—learn how to create Stuffed Squash Blossoms and Heirloom Tomato Gazpacho.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.

The Purcellville Wine & Food Festival is nestled ‘In the Heart of DC’s Wine Country’ in the charming town of Purcellville, ­Virginia. This annual event has drawn thousands of attendees.

While you are here, spend a day or weekend in ­Purcellville and ­discover its treasures. There’s something for everyone, and you’ll come away ­making plans to return. There are many award-winning wineries within minutes of the downtown, Loudoun County’s first distillery since Prohibition, several breweries, a great ­selection of eclectic ­boutiques, a wide array of ­restaurants, regular weekend entertainment, and annual events.

Purcellville’s rich Virginia history is ­preserved with such amenities as the W&OD Bike Trail, ­Fireman’s Field ballpark, the old Train Station, and Bush Tabernacle – each a unique amenity where you can take a leisurely bike ride, enjoy a Babe Ruth ­baseball game, strap on some roller skates, or browse the ­offerings at the ­farmers’ ­market. With a ­perfect mix of ­historic charm and ­modern ­amenities, ­residents and visitors alike enjoy a vibrant, ­beautiful community.

Learn to cook with summer’s most versatile vegetable: the mighty tomato. Harvest fresh and flavorful produce from the Pippin Gardens and learn how to utilize the ugly tomatoes as well as the beautiful ones! With Chef Victoria as your guide, you’ll get a hands-on lesson in making Tomato Tarts and Roasted Ugly Tomato Vinaigrette.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.