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Avocado Toast Recipe
Ian Rynecki
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Course
Breakfast
Ingredients
2
slices
sourdough bread
Extra virgin olive oil
2
tbsps
goat cheese
(not crumbles)
1
avocado
2
tsps
capers,
plus more to taste
4
slices
tomato,
cut from 1 medium tomato
6
thin slices
red onion,
cut in rounds from 1 medium onion
6
pieces
thinly sliced smoked salmon
Juice from one lemon
Salt & pepper
Instructions
Lightly brush bread with olive oil and grill for 30 seconds on each side. Spread goat cheese over the surface.
In a small mixing bowl, smash the avocado through a metal cooling rack.
Fold avocado with lemon juice, salt, and pepper. Sprinkle capers evenly across the surface and top with tomato, red onion, and smoked salmon.
Keyword
Avocado Recipe, Avocado Toast, Avocado Toast Recipe, Breakfast