Mix sugar and vanilla extract in a medium mixing bowl until evenly distributed.
1 Tbsp Vanilla Extract, ¼ Cup Sugar
Peel and dice watermelon and place into a large mixing bowl. Add vanilla and sugar mixture and gently toss with your hands untIl lightly coated. Let sit in refrigerator for at least 30 minutes or as long as possible, overnight is best.
1 Local Watermelon
Plate in your desired bowl and garnish with sliced Kalamata olives, mint, red onion, and feta cheese.
½ Cup Kalamata Olives, ¼ Cup Feta Cheese, 10 sprigs Mint, 1 small Red Onion