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Mulled Wine from Barrel Oak Winery

A delicious mulled wine recipe from Barrel Oak Winery's Head Winemaker
Print Recipe
Course Drinks

Ingredients
  

Wines

  • 1 liter apple cider
  • 1 liter cranberry juice
  • 2 bottles red wine Light/medium body: most table red wine blends work well for this. Barrek Oak's Bowhaus Red blend works great.
  • 1 bottle white wine Fruit forward wines work great: Vidal Blanc, Petit Manseng or a nice white table blend.

Additives

  • 2 apples
  • 3-4 oz blended spice mix Dried orange peel, allspice, clove, cinnamon and star anise

Garnishes

  • cinnamon sticks
  • orange peel

Instructions
 

  • Cut the 2 fresh apples into chunks.
    2 apples
  • Heat wine, cranberry juice and cider in a large pot on the stove.
    1 liter apple cider, 1 liter cranberry juice, 2 bottles red wine, 1 bottle white wine
  • Put 3-4 ounces of the spice mix in a mesh spice bag and steep in the mulled wine mix for 1 hour before serving.
    3-4 oz blended spice mix
  • Garnish with a cinnamon stick and orange peel.
    cinnamon sticks, orange peel
Keyword drink recipe, holiday, mulled wine, wine