Flavors of Hunan, China

Cooking Class

With Chef Victoria Cosner as your guide, you’ll learn to prepare Hunan Beef alongside delicate Pork Wontons.

Travel with us to central China and experience the bold, chili-forward flavors of Hunan cuisine. With Chef Victoria Cosner as your guide, you will learn to prepare Hunan Beef alongside delicate Pork Wontons, exploring the region’s signature balance of heat, aromatics, and savory depth. Join us for a hands-on evening of cooking, tasting, and gathering around the vibrant, spice-driven flavors of Hunan, China.

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