Flavors of Honshu, Japan

Cooking Class

With Chef Victoria Cosner as your guide, you will learn to prepare Yakitori, chicken skewers grilled over open flame, paired with Tare Sauce

Travel with us to Japan’s largest island and explore the everyday traditions of Honshu’s cooking. With Chef Victoria Cosner as your guide, you will learn to prepare Yakitori, chicken skewers grilled over open flame, paired with Tare Sauce, a balanced savory-sweet glaze that brings everything together. Join us for a hands-on evening of grilling, tasting, and learning the techniques behind these classic Japanese dishes.

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