Flavors of Berlin, Germany

Cooking Class at Pippin Hill Farm & Vineyards

Travel with us to Berlin and explore the comforting traditions of German cooking. With Chef Victoria Cosner as your guide, you will learn to prepare Königsberger Klopse, tender veal meatballs served in a caper cream sauce, alongside Reiberdatschi, crisp German potato pancakes. Join us for a hands-on evening of cooking, tasting, and learning the techniques behind these classic dishes inspired by Berlin’s culinary traditions.

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