New Year's Eve Dinner & Celebration

Celebrate the new year with a five course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and midnight toast. For reservations, please email or call 540-832-7848.

Read about Palladio’s 20 years of excellence at Barboursville Vineyards here https://wineandcountrylife.com/palladio-restaurant-celebrates-20th-with-food-wine-gala/