Wine Dinner: The Crus of Beaujolais

Market Street Wine

At this dinner, we’ll sample the Crus of Beaujolais, and learn about the history, culture, and geology of this southern Burgundy region.

Welcome Wine // Saint Amour

Harvest Tart // Julienas – Chenas – Moulin a Vent

Salad of Smoked Trout Amandine // Fleurie – Chiroubles 

Cassoulet //  Morgon – Regnie

Savory Thyme Creme Brulee // Brouilly – Cote de Brouilly  

November 5th – Thursday – 6:30pm reception, 7:15pm seated dinner $195/pp

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