Bourbon Peach Sour
Fresh peaches and lemons with egg whites and your favorite bourbon.
Equipment
- Shaker
- Strainer
Ingredients
- 2 oz bourbon
- 1/2 oz lemon
- 1/2 oz egg white
- 1/4 cup macerated peaches
Instructions
- Dry shake without ice.
- Wet shake with ice.
- Double strain into a chilled cocktail coupe.
- Garnish with drops of Angostura bitters.
- Remove pits and quarter the fruits. Macerate the peaches with a ratio of 8 cups of fruit to 3 cups of sugar for at least an hour and no more than 4 days.