For the roasted garlic - Preheat the oven to 400 degrees. Cut ΒΌ of an inch off the top of a whole head of garlic. Wrap in foil and slather with 1-2 tablespoons olive oil. Roast for 35-40 minutes until fragrant and soft. Once cooled, squeeze out cloves. Set aside.
1 head roasted garlic
In a food processor or by hand, blend the mayo and cream cheese with the scallions and the roasted garlic until well mixed.
1 cup mayonnaise, 8 oz cream cheese, 2-3 scallions
Fold in the rest of the ingredients until combined, tasting as you go. Add more salt or a splash more of tabasco if needed and garnish with chopped chives.
1 small jar chopped pimentos, 1 tbsp honey, 1/2 tsp smoked paprika, 1/2 tsp white pepper, 1 splash tabasco, 1/2 tsp kosher salt, freshly ground black pepper, chopped chives