Soft Scrambled Eggs Recipe
Ingredients
- 3 large eggs, beaten
- Kosher salt
- 1/2 tbsp unsalted butter
- Freshly ground black pepper
Instructions
- In a small bowl, beat eggs with salt until no visible egg whites remain.
- In a small nonstick skillet, combine beaten eggs with butter. Set over medium heat and cook, stirring with a silicone spatula, until eggs are moist and just beginning to set.
- Remove from heat and continue to cook, stirring, until eggs have just set into soft curds. Season with pepper.