Dips and Sips Cooking Class

Up your appetizer game with a hands-on cooking class focused on mastering two delectable types of dips: English Pea and Parmesan Dill Dip + Braised Mushroom and Fontina Dip, paired with fennel seed crackers. With Chef Victoria as your guide, you’ll learn how to whip up these culinary creations that are sure to impress any palate.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before venturing into the kitchen for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner in our Tasting Room.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.