Flavors of Brittany, France

Cooking Class at Pippin Hill Farm & Vineyards

Travel with us to Brittany and explore the comforting traditions of French cooking. With Chef Victoria Cosner as your guide, you will learn to prepare crêpes, a beloved French classic, alongside caramel au beurre salé, Brittany’s signature salted butter caramel. Join us for a hands-on evening of cooking, tasting, and learning the techniques behind these sweet traditions inspired by the flavors of Brittany, France

Click LEARN MORE to get the full information and to purchase tickets.