Living Garden Wine Dinner

Pippin Hill Farm & Vineyards

An immersive, after-hours wine dinner that brings the true Pippin farm-to-table experience to life.

Join us for a garden-inspired summer evening dining al fresco on the Veranda, with the vines and Blue Ridge views as your backdrop. Chef Victoria Cosner’s seasonal five-course menu celebrates summer’s bounty with vibrant herbs, peak-season ingredients, and thoughtful Pippin Hill wine pairings. Throughout the evening, guests will be invited to interact with the table’s living herb garden, snipping fresh herbs to garnish and enhance each course. Enjoy an immersive, after-hours wine dinner that brings the true Pippin farm-to-table experience to life.

Click LEARN MORE to get the full information and to purchase tickets.