Spring Farm Dinner

Oakencroft Farm & Winery

Join us for a magical Spring dinner on the Farm!
Borrowing from the multicultural traditions of both the Asador of Patagonia, Argentina and the Calçotada of Catalunya, Spain, our team has crafted a unique, seasonal supper experience. This four course meal will include farm raised lamb and chicken cooked over an open fire, along with charred local spring onions served with Romesco sauce, and other rustic fare.

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