Summer Grilling Cooking Class

Celebrate Independence Day early with a Big Green Egg grilling class outside the Greenhouse led by Chef Victoria. Learn how to prepare delicious Swordfish and Charred Citrus Salsa Verde. Plus, discover how to infuse savory Charred Pear flavors into a sweet dessert.

About the Cooking Class Experience

Participants will receive a welcome glass of bubbly and enjoy a guided tour of the Pippin Gardens before gathering outside the Greenhouse for an interactive cooking demonstration. After the lesson, guests will indulge in a family-style dinner.

Sip on Pippin wine while you unlock your culinary artistry—each attendee also receives 2 drink tickets redeemable for your choice of pre-selected red or white Pippin Hill wine.

Upon arrival, please check in with our team who will provide you with your drink tickets, the recipes to follow along, and an apron for the evening. The price of your ticket covers a $135 class fee and a 20% service charge.

A Perfectly-Paired Evening

Our wine experts at Pippin Hill will hand-select a red and white wine to pair with your dinner. If you loved our pairings during your class, wines by the bottle are available for purchase, our team can even prepare a bundle for you to take home at the end of the night.