Summer Supper Somm

Early Mountain Vineyards

Join us for the second annual Summer Supper Somm, an evening that captures the height of the season through one of its most celebrated ingredients.

Following a sold-out debut and one of the most talked-about events of last summer, this year’s dinner returns with a renewed focus on peak-season heirloom tomatoes from Village Garden RVA, brought to life through the creative vision of Executive Chef Tim Moore and thoughtfully paired with Early Mountain wines. Set against the vineyard at peak season, this five-course, wine-paired dinner explores the depth, nuance, and versatility of the tomato. Chef Tim’s approach is both precise and expressive, with each course offering a distinct interpretation of the ingredient—thoughtfully composed, unexpected, and deeply reflective of the season.

Throughout the evening, Dave and Barbara of Village Garden RVA will share insight into their farming philosophy and the care behind the tomatoes featured on each plate.

Seats are limited for this intimate gathering.

Click LEARN MORE to reserve your seat at the table.