Petrossian Caviar was founded in Paris in 1920 by two Armenian refugees who immigrated to France. The brand blossomed through the decades, becoming the leading purveyor of luxury caviar in the world. For their 100th anniversary celebration, they chose to make the journey from their base in Paris to collaborate with Virginia’s own Inn at Little Washington. Michelin starred Chef Patrick O’Connell—a longtime client and highly respected collaborator of Petrossian Caviar—welcomed the Petrossian delegation, including the president of the company, Alexandre Petrossian. Petrossian appreciates the care and creativity Chef O’Connell and The Inn at Little Washington show in their use of Petrossian’s luxury caviar and enjoyed the chance to celebrate the long-term partnership between the two giants of the global hospitality industry.

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Virginia Wine & Country celebrates elevated living in Virginia Wine Country. Virginia Wine & Country Life is a semi-annual luxury print magazine with a full digital presence. The Virginia Wine & Country Gold Book is an annual guide to the top award-winning wines, wineries and experiences in Virginia Wine Country. The annual Virginia Wine & Country Wedding Planner is an art book of elegant Virginia weddings. Virginia Wine & Country tells the stories of Virginia wineries, the farm-to-table movement, luxury travel, entertaining, art and the elegant country lifestyle. Ivy Life & Style Media also provides branding, web design and PR services for the wine industry.