Flavors of the Turkish Black Sea

Pippin Hill Farm & Vineyards

With Chef Victoria Cosner as your guide, learn to prepare Midye Dolma, tender stuffed mussels layered with fragrant rice and warm spices.

Flavors of the Turkish Black Sea

Travel with us to the lush, coastal landscapes of northern Turkey and experience the vibrant flavors of Black Sea cuisine. With Chef Victoria Cosner as your guide, you will learn to prepare Midye Dolma, tender stuffed mussels layered with fragrant rice and warm spices, alongside Bazlama, a soft, pillowy flatbread enriched with Greek yogurt. Join us for a hands-on evening of cooking, tasting, and gathering around the fresh, coastal flavors of the Turkish Black Sea.

Click LEARN MORE for more information and to purchase tickets.