Chef Victoria Cosner of Pippin Hill Farm & Vineyards released a beautiful little cookbook featuring 10 of the most popular recipes from the Pippin Hill kitchen. The book is the first in a series and features Chef Cosner’s top tips for recreating the winery’s culinary masterpieces in your own home. Cosner studied culinary arts in school before joining the team as a prep cook in 2015. She has since worked her way up to Executive Chef. Pippin Hill is owned by prominent hospitality group Easton-Porter and renowned for their visitor experience, which includes gorgeous gardens, dining, a recently opened inn on the property and a greenhouse that functions as a classroom. Guests can take classes in painting, flower arranging, wreath-making and even culinary workshops led by Chef Cosner. Pippin Hill represents the ultimate in Virginia farm-to-table fare.
SERA PETRAS is a wedding and portrait photographer whose classic style captures the honest, in-between moments as well as timeless portraits. She sees the beauty in the everyday and is inspired by her client’s love and laughter. Sera’s work has been featured in The Knot, Southern Living, The Local Palate Magazine, Wine & Country Weddings and many more.
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