When the official start to summer approaches and temperatures across Virginia begin to soar, local wineries get ready to release their Rosé wines just in time. What started as a trend has quickly become a popular staple among Virginia wineries.
Though Rosé is for drinking year-round, the pink wave crests during the heat and humidity of the summer. After Memorial Day, crisp and refreshing Rosés take center stage on retail shelves, in tasting rooms, on patios and poolside.
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How Rosé Wines Are Made at Virginia Wineries
The three most common methods of Rosé production are saignée, blending and direct press.
Saignée Method of Producing Rosé Wines
Rosés made via the Saignée method (from the French verb ‘to bleed’) are a byproduct of red wine production. After harvesting and pressing red grapes, a small amount of the juice is ‘bled off’ and vinified separately as a Rosé wine. These Rosés tend to be richer than those made via direct press or blending.
Blending Method for Making Rosé Wines
The blending method is the process of adding a small amount of red wine juice to a white wine to make a pink-hued Rosé.
Direct Press Method of Rosé Winemaking
With the direct press method, also known as the maceration method, juice from the pressed grapes soaks on the grape skins. This draws out color from the pigments in the skins. The amount of time the juice spends on the grape skins (usually from 2 to 24 hours) determines the hue of the Rosé. After this brief time soaking on the skins, the juice is racked off to ferment and eventually bottled.
Rosés from Virginia Wineries to Sip this Summer
There is a Virginia Rosé to suit everyone’s tastes. Below, find our collection of the best Rosés at wonderful Virginia wineries to help you plan your summer must-taste list. From pork to pizza, salads to seafood to burgers, these local Rosés are versatile enough to pair with a range of summer dishes. These are even better paired with a vineyard picnic.
Chatham Vineyards
Chatham Vineyards’ latest Rosé is like a summer day on the Shore in a glass. Fresh and light-bodied, their 2023 Rosé is 100% Merlot instead of their typical blend. They also used a direct-press method instead of their typical reliance on the saignée method, reflecting the winemaker’s adaptability to changing weather conditions and the needs of the individual harvest.
Williamsburg Winery
Williamsburg Winery offers four separate Rosé options, but their flagship Rosé is a unique blend of Cabernet Franc, Vidal Blanc, Chardonnay and sometimes a splash of Tannat, grown at the winery’s 52-acre estate vineyard. With time in the glass, aromas of stone fruits give way to zippy grapefruit and pineapple. Layers of white peach, apple and red berries expand across the palate. The vigorous red berry acidity keeps the mouth watering. The juice was aged in stainless steel tanks and French oak barrels that provides a hint of vanilla on the finish.
53rd Winery & Vineyard
Based in Louisa, winemaker Chelsea Blevins makes three distinct Rosés: one made from Chambourcin and aged in French oak barrels, another from Chambourcin aged in stainless steel, and Quintessential, a blend of Cabernet Franc and Cabernet Sauvignon. Aged six months in stainless steel tanks, this Rosé is dry, fresh and full of watermelon and strawberry notes with zingy red berry acidity. Consider all three for a fun comparative Rosé tasting.
Barboursville Vineyards
Barboursville Vineyards’ flagship Allegrante Rosé is named for a thoroughbred horse acquired by Senator Henry Clay in 1835 from Governor James Barbour. Made from Petite Sirah with 18% Nebbiolo grown on the same site where Allegrante once roamed. Aged entirely in stainless steel, this is dry and lively, bursting with juicy red fruits and notes of stone fruits.
Eastwood Farm and Winery
A 50/50 blend of Cabernet Sauvignon Petit Manseng, this beautiful pink-hued Rosé is fruity and delicious. The Petit Manseng delivers honey and ripe pineapple notes complemented by strawberry and cassis. The honey notes give a hint of sweetness but the Rosé is dry and crisp with zippy citrus acidity.
King Family Vineyards
Matthieu Finot makes three Rosés at King Family Vineyards—a sparkling Brut, the widely popular Crosé Rosé and the Mountain Plains Rosé, which is made from 100% Petit Verdot. Used in many parts of the world to add dark color, tannin and spiciness to red blends, Petit Verdot is proving a versatile grape across Virginia. One of only a few Rosés made from Petit Verdot, the juice is aged in large acacia wood barrels for 10 months. It’s medium-bodied, dry and savory with notes of dried herbs and spice around a strawberry core. It’s a welcome contrast to the lighter styles most common today and pairs nicely with a range of grilled meats.
Valley Road Vineyards
Situated on the scenic Nelson 151 route, Valley Road Vineyards offers stunning views and excellent wines. Their light and refreshing Rosé is a blend of Cabernet Sauvignon, Cabernet Franc and Malbec with a splash of Chardonnay. Light pink-hued in color and bone-dry, this wine is brimming with watermelon and raspberry notes and hints of salinity. A delicious summer sipper perfect for a hot day poolside.
Veritas Vineyards
Sparkling wine is always a good idea! This delicious and elegant sparkling Rosé could headline any summer event. A blend of Chardonnay and Cabernet Franc, it’s aromatically charming and flavorful with a red-berry and brioche palate that is lifted by lively bubbles. Lovely creamy texture and a long red berry finish.
Bluestone Vineyard
Winemaker Lee Hartman continues to impress across his entire range of wines made from grapes grown in the heart of the Shenandoah Valley. His light and fresh Brut Rosé is bursting with red fruits and mineral notes. This crisp style is perfect for steamy Virginia days.
Muse Vineyards
Situated in Woodstock on the North Fork of the Shenandoah River at the foot of the Massanutten Mountain range, Muse Vineyards is home to 35 acres of vines planted to 20 grape varieties. Try their award-winning 2022 Vin Gris de Gamay, which won a gold medal at the 2026 Governor’s Cup Competition. Look to the Shenandoah Valley for more delicious wines like this one.
Barrel Oak Winery
Loudoun County’s Barrel Oak Winery boasts a 2024 Rosé that won a double gold in the 2026 San Francisco International Wine Competition. This fresh, expressive wine is available both in their tasting room and their online store.
Paradise Springs Winery
Named for Paradise Springs’ owner Kirk Wiles’ maternal grandmother, Mary Kincheloe (aka ‘Nana’), this Rosé is Bordeaux-style blend of 37% Cabernet Franc, 30% Merlot, 17% Petit Verdot and 16% Cabernet Sauvignon. Light salmon-hued in color, this Provençal-style Rosé is light and perfumed with mineral and pink grapefruit notes around a red berry core.
Rosemont of Virginia
Situated in LaCrosse, between interstates 95 and 85 on the north side of Lake Gaston, Rosemont of Virginia is a gem off the main wine trails. The 450-acre Rosemont property has been in the Rose Family since 1858. Today, their Rosé is made from 100% estate-grown Chambourcin, which is becoming increasingly popular as a Rosé, red fruitiness drives this vibrant wine. It’s dry and versatile enough to pair with a range of summer dishes from salads to snacks to BBQ.
writes a wine column for The Virginian-Pilot newspaper and is author of the DrinkWhatYouLike.com wine blog, started thirteen years ago to chronicle his wine travel experiences and to share stories of the wines, wineries, and winegrowers of Virginia. He lives in Chesapeake, VA, with his wife and daughter.
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